Cornells Jamaican black castor oil is made traditionally from the highest quality castor beans grown in the Jamaican region. It is made in a traditional, hand-processed way, where the castor seed is roasted, pulverized with a mortar, boiled and then pressed giving a nutrient rich, unadulterated, thick dark black castor oil with an earthy aroma known as Jamaican black castor oil.
B$ 15.90