Cornells Jamaican black castor oil is made traditionally from the highest quality castor beans grown in the Jamaican region. It is made in a traditional, hand-processed way, where the castor seed is roasted, pulverized with a mortar, boiled and then pressed giving a nutrient rich, unadulterated, thick dark black castor oil with an earthy aroma known as Jamaican black castor oil.
Cornells Jamaican black castor oil is made traditionally from the highest quality castor beans grown in the Jamaican region. It is made in a traditional, hand-processed way, where the castor seed is roasted, pulverized with a mortar, boiled and then pressed giving a nutrient rich, unadulterated, thick dark black castor oil with an earthy aroma known as Jamaican black castor oil.